How To Be Big and Green
How to be Big and Green (20min, NHK, Mar ’06)
As awareness of the environmental and health costs of food miles and pesticides grows, so do the numbers of organic vegetable box schemes. But very few manage to grow beyond a local footprint. Guy Watson, of Riverford Organic Veg, has found a way to reconcile commercial success and growth with the sustainable values that inspired him to start growing organic crops in the first place.